Skip to main content
Advanced Search
Search Terms
Content Type

Exact Matches
Tag Searches
Date Options
Updated after
Updated before
Created after
Created before

Search Results

129 total results found

HQ | Kiến thức HSSE

KSM | Software (External Public)

An toàn vệ sinh thực phẩm

Tài liệu hướng dẫn & đào tạo, pháp chế liên quan.

OSHA 1910.146 | Confined Spaces

Permit-required confined spaces

OSHA 1910.146 | Không gian hẹp

Bản dịch cho phiên bản tiếng anh liên quan.

General Guidance - Bowtie

Phương pháp bowtie mô tả rủi ro đang phải đối mặt trong một sơ đồ chung. Giản đồ có hình dạng một cái nơ, phân tách rõ khu vực nguyên nhân và hậu quả trong quản lý rủi ro.

Mobile - Hướng dẫn (External Public)

To expose info to the public domain. Make sure you know what you are doing

Methylene Diphenyl Diisocyante (MDI)

Thông tin liên quan đến MDI

[Mobile] Xử Lý Lỗi

Mobile - Hướng dẫn (External Public)

TÀI LIỆU HUẤN LUYỆN AN TOÀN THỰC PHẨM

An toàn vệ sinh thực phẩm

Cho người trực tiếp sản xuất, chế biến và kinh doanh thực phẩm tại các cơ sở kinh doanh dịch vụ ăn uống

QĐ 1246/QĐ-BYT | HƯỚNG DẪN LƯU MẪU THỨC ĂN

An toàn vệ sinh thực phẩm

[Mobile] Cài đặt/Cập nhật ứng dụng

Mobile - Hướng dẫn (External Public)

I. TỔNG QUAN

General Guidance - Bowtie

Mô tả chi tiết mục đích, phạm vi của phương pháp Bowtie. Hướng dẫn chung và các lưu ý.

II. PHƯƠNG PHÁP BOWTIE

General Guidance - Bowtie

Đi chi tiết từ sơ đồ, cách tiếp cận,... và các vấn đề liên quan để thực hiện phương pháp Bowtie hiệu quả.

III. MỐI LIÊN HỆ VỚI ALARP

General Guidance - Bowtie

Phân tích Bowtie có thể được sử dụng để hỗ trợ xây dựng, phân tích và thuyết mình nguyên lý ALARP.

IV. SƠ ĐỒ BOWTIE (MẪU)

General Guidance - Bowtie

MDI Handbook 2019 - BASF

Methylene Diphenyl Diisocyante (MDI)

Guidelines for Diisocyanate Storage Tank Systems

Methylene Diphenyl Diisocyante (MDI)

Guidance for Medical Personnel on Health Effects of Diisocyanates

Methylene Diphenyl Diisocyante (MDI)

Bản dịch Sổ Tay MDI 2019 - BASF

Methylene Diphenyl Diisocyante (MDI)

Bản dịch Hướng Dẫn Hệ Thống Bể Chứa Diisocyanate

Methylene Diphenyl Diisocyante (MDI)

Bản dịch Hướng Dẫn Cho Nhân Viên Y Tế Về Những Ảnh Hưởng Đến Sức Khỏe Của Diisocyanates

Methylene Diphenyl Diisocyante (MDI)

Reference Materials

OSHA 1910.146 | Confined Spaces

URL 1 https://www.ecfr.gov/current/title-29/subtitle-B/chapter-XVII/part-1910/subpart-J/section-1910.146 URL 2 https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.146 URL 3 https://miningquiz.com/pdf/confined_space.htm 3M - Confin...

(a) Scope and application

OSHA 1910.146 | Confined Spaces

This section contains requirements for practices and procedures to protect employees in general industry from the hazards of entry into permit-required confined spaces. This section does not apply to agriculture, to construction, or to shipyard employment (par...

(b) Definitions

OSHA 1910.146 | Confined Spaces

Acceptable entry conditions means the conditions that must exist in a permit space to allow entry and to ensure that employees involved with a permit-required confined space entry can safely enter into and work within the space. Attendant means an...

(c) General requirements

OSHA 1910.146 | Confined Spaces

(1) The employer shall evaluate the workplace to determine if any spaces are permit- required confined spaces. Note: Proper application of the decision flow chart in appendix A to § 1910.146 would facilitate compliance with this requirement. (2) If the workp...

Appendix A to § 1910.146 - Permit-Required Confined Space Decision Flow Chart

OSHA 1910.146 | Confined Spaces

[58 FR 4549, Jan. 14, 1993; 58 FR 34846, June 29, 1993; 63 FR 66039, Dec. 1, 1998]

(d) Permit-required confined space program

OSHA 1910.146 | Confined Spaces

Permit-required confined space program (permit space program). Under the permit space program required by paragraph (c)(4) of this section, the employer shall: (1) Implement the measures necessary to prevent unauthorized entry; (2) Identify and evaluate the ...

Appendix B to § 1910.146

OSHA 1910.146 | Confined Spaces

Atmospheric testing is required for two distinct purposes: evaluation of the hazards of the permit space and verification that acceptable entry conditions for entry into that space exist. (1) Evaluation testing. The atmosphere of a confined space should be an...

Appendix E to § 1910.146 - Sewer System Entry

OSHA 1910.146 | Confined Spaces

Sewer entry differs in three vital respects from other permit entries; first, there rarely exists any way to completely isolate the space (a section of a continuous system) to be entered; second, because isolation is not complete, the atmosphere may suddenly a...

Appendix C to § 1910.146 - Examples of Permit-required Confined Space Programs

OSHA 1910.146 | Confined Spaces

Example 1. Workplace. Sewer entry.Potential hazards. The employees could be exposed to the following: Engulfment. Presence of toxic gases. Equal to or more than 10 ppm hydrogen sulfide measured as an 8-hour time-weighted average. If the presence of other ...

Appendix D to § 1910.146 - Sample Permits

OSHA 1910.146 | Confined Spaces

Appendix F to § 1910.146 - Rescue Team or Rescue Service Evaluation Criteria (Non-Mandatory)

OSHA 1910.146 | Confined Spaces

(1) This appendix provides guidance to employers in choosing an appropriate rescue service. It contains criteria that may be used to evaluate the capabilities both of prospective and current rescue teams. Before a rescue team can be trained or chosen, however,...

(f) Entry permit

OSHA 1910.146 | Confined Spaces

The entry permit that documents compliance with this section and authorizes entry to a permit space shall identify: (1) The permit space to be entered; (2) The purpose of the entry; (3) The date and the authorized duration of the entry permit; (4) The auth...

(g) Training

OSHA 1910.146 | Confined Spaces

(1) The employer shall provide training so that all employees whose work is regulated by this section acquire the understanding, knowledge, and skills necessary for the safe performance of the duties assigned under this section. (2) Training shall be provided...

(h) Duties of authorized entrants

OSHA 1910.146 | Confined Spaces

The employer shall ensure that all authorized entrants: (1) Know the hazards that may be faced during entry, including information on the mode, signs or symptoms, and consequences of the exposure; (2) Properly use equipment as required by paragraph (d)(4) ...

(i) Duties of attendants

OSHA 1910.146 | Confined Spaces

The employer shall ensure that each attendant: (1) Knows the hazards that may be faced during entry, including information on the mode, signs or symptoms, and consequences of the exposure; (2) Is aware of possible behavioral effects of hazard exposure in a...

(e) Permit system

OSHA 1910.146 | Confined Spaces

(1) Before entry is authorized, the employer shall document the completion of measures required by paragraph (d)(3) of this section by preparing an entry permit. Note: Appendix D to § 1910.146 presents examples of permits whose elements are considered t...

(j) Duties of entry supervisors

OSHA 1910.146 | Confined Spaces

The employer shall ensure that each entry supervisor: (1) Knows the hazards that may be faced during entry, including information on the mode, signs or symptoms, and consequences of the exposure; (2) Verifies, by checking that the appropriate entries have ...

(k) Rescue and emergency services

OSHA 1910.146 | Confined Spaces

(1) An employer who designates rescue and emergency services, pursuant to paragraph (d)(9) of this section, shall: (i) Evaluate a prospective rescuer's ability to respond to a rescue summons in a timely manner, considering the hazard(s) identified; Not...

(l) Employee participation.

OSHA 1910.146 | Confined Spaces

(1) Employers shall consult with affected employees and their authorized representatives on the development and implementation of all aspects of the permit space program required by paragraph (c) of this section. (2) Employers shall make available to affect...

Lời giới thiệu

An toàn vệ sinh thực phẩm TÀI LIỆU HUẤN LUYỆN AN TOÀN THỰC PHẨM

Chất lượng, vệ sinh an toàn thực phẩm (CLVSATTP) là vấn đề có tầm quan trọng đặc biệt trong đời sống xã hội, không những nó ảnh hưởng trực tiếp, thường xuyên đến sức khỏe con người, đến sự phát triển của giống nòi, thậm chí tính mạng người sử dụng, mà còn ảnh ...